↓ Skip to main content

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Overview of attention for article published in BMC Chemistry, January 2013
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
218 Dimensions

Readers on

mendeley
152 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed
Published in
BMC Chemistry, January 2013
DOI 10.1186/1752-153x-7-1
Pubmed ID
Authors

Hamed Mirhosseini, Bahareh Tabatabaee Amid

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 <1%
Canada 1 <1%
Unknown 150 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 18%
Student > Bachelor 26 17%
Student > Ph. D. Student 17 11%
Researcher 13 9%
Student > Doctoral Student 5 3%
Other 19 13%
Unknown 44 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 43 28%
Engineering 18 12%
Chemistry 8 5%
Biochemistry, Genetics and Molecular Biology 5 3%
Social Sciences 5 3%
Other 23 15%
Unknown 50 33%