Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Overview of attention for article published in Chemistry Central Journal, January 2013

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 220 Dimensions

Readers on

mendeley: 157 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 1 X post from an account with 10,306 followers.

New research in #ChemCentralJ 'Effect of drying techniques on flowability characteristics & chemical properties of...' http://t.co/TgSfxYv1

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.