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Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Overview of attention for article published in BMC Chemistry, January 2013
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153 Mendeley
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Title
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed
Published in
BMC Chemistry, January 2013
DOI 10.1186/1752-153x-7-1
Pubmed ID
Authors

Hamed Mirhosseini, Bahareh Tabatabaee Amid

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 153 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 <1%
Canada 1 <1%
Unknown 151 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 29 19%
Student > Bachelor 26 17%
Student > Ph. D. Student 17 11%
Researcher 13 8%
Student > Doctoral Student 5 3%
Other 17 11%
Unknown 46 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 44 29%
Engineering 18 12%
Chemistry 8 5%
Social Sciences 5 3%
Biochemistry, Genetics and Molecular Biology 5 3%
Other 21 14%
Unknown 52 34%