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Food Chemistry

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

news
1 news outlet
blogs
2 blogs
twitter
4 X users
patent
4 patents
wikipedia
48 Wikipedia pages

Citations

dimensions_citation
1273 Dimensions

Readers on

mendeley
6028 Mendeley
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Title
Food Chemistry
Published by
Springer-Verlag Berlin Heidelberg, January 2009
DOI 10.1007/978-3-540-69934-7
ISBNs
978-3-54-069933-0, 978-3-54-069934-7
Authors

H.-D. Belitz, Werner Grosch, Peter Schieberle, Hans-Dieter Belitz, Belitz, Hans-Dieter, Grosch, Werner, Schieberle, Peter

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6,028 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 13 <1%
Brazil 12 <1%
Denmark 10 <1%
Portugal 9 <1%
India 9 <1%
United Kingdom 7 <1%
Netherlands 6 <1%
France 6 <1%
Indonesia 6 <1%
Other 75 1%
Unknown 5875 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1123 19%
Student > Master 941 16%
Student > Ph. D. Student 667 11%
Researcher 450 7%
Student > Doctoral Student 271 4%
Other 844 14%
Unknown 1732 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 1559 26%
Chemistry 781 13%
Engineering 506 8%
Biochemistry, Genetics and Molecular Biology 295 5%
Chemical Engineering 177 3%
Other 709 12%
Unknown 2001 33%