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Assessing wine sensory attributes using Vis/NIR

Overview of attention for article published in European Food Research and Technology, November 2016
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Title
Assessing wine sensory attributes using Vis/NIR
Published in
European Food Research and Technology, November 2016
DOI 10.1007/s00217-016-2807-9
Authors

José Antonio Cayuela, Belén Puertas, Emma Cantos-Villar

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 18%
Student > Doctoral Student 5 15%
Other 4 12%
Researcher 3 9%
Student > Ph. D. Student 3 9%
Other 5 15%
Unknown 8 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 32%
Chemical Engineering 2 6%
Medicine and Dentistry 2 6%
Environmental Science 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 7 21%
Unknown 10 29%