Assessing wine sensory attributes using Vis/NIR

Overview of attention for article published in European Food Research and Technology, November 2016

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Assessing #wine #sensory attributes using Vis/NIR https://t.co/kVV0tJ7aey #NIRS via @PlumptonBSc_V_O

RT @PlumptonBSc_V_O: NIR and Vis spectrometry can be correlated with wine sensory characteristics, looks like an interesting study https://…

NIR and Vis spectrometry can be correlated with wine sensory characteristics, looks like an interesting study https://t.co/L6yhz9jfzH

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