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Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Overview of attention for article published in European Food Research and Technology, January 2013
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Mentioned by

news
2 news outlets
blogs
1 blog
twitter
12 X users
patent
2 patents
facebook
1 Facebook page

Citations

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223 Dimensions

Readers on

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559 Mendeley
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Title
Comparison of nine common coffee extraction methods: instrumental and sensory analysis
Published in
European Food Research and Technology, January 2013
DOI 10.1007/s00217-013-1917-x
Authors

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge, Lucio D`Ambrosio, Karin Chatelain, Annette Bongartz, André Strittmatter, Markus Rast, Chahan Yeretzian

X Demographics

X Demographics

The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 559 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 <1%
France 1 <1%
Switzerland 1 <1%
Germany 1 <1%
Unknown 554 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 85 15%
Student > Master 76 14%
Researcher 57 10%
Student > Ph. D. Student 56 10%
Other 26 5%
Other 87 16%
Unknown 172 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 113 20%
Chemistry 72 13%
Engineering 59 11%
Chemical Engineering 19 3%
Medicine and Dentistry 18 3%
Other 76 14%
Unknown 202 36%