@chhendon @ConversationUS I’m actually in the process of buying capsule vs bean-to-cup for my group, so this is a highly interesting topic for me. Wouldn’t extraction efficiency of different methods be key here? I found one paper on it, but the results see
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Comparison of nine common coffee extraction methods: instrumental and sensory analysis https://t.co/r2KknXzOpU
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@iamenzo83 @dottorpax References https://t.co/7q0GDk5bE2
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@dagosupremacy The Mokka ruins the coffee, in my opinion. Not enough pressure to extract all the marvelous physiochemicals. Plus it "burns" the coffee. https://t.co/fj0BMxQbom