Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
Article in Applied Sciences (February 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine
Article in Journal of Food Composition and Analysis (December 2023)
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
Article in Trends in Food Science & Technology (September 2022)