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Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. https://t.co/Hkpbaubm41 https://t.co/N9ZtR1UeLi
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. https://t.co/Hkpbaubm41 https://t.co/N9ZtR1UeLi
Pubmed: Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance… https://t.co/wP2B5VIUbY