Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product
Article in Applied Sciences (December 2020)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
15 Characterization and analysis of nanomaterials in foods
Book chapter (January 2020)
Determination and measurement of solid–liquid equilibrium for binary fatty acid mixtures based on NRTL and UNIQUAC activity models
Article in Journal of Thermal Analysis and Calorimetry (December 2018)