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Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component #BPX70 https://t.co/T1RgX4ZMUx
Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component #BPX70 https://t.co/T1RgX4ZMUx