Physicochemical and microbial community dynamics of Kocho fermented from different enset varieties in South West Ethiopia
Article in Heliyon (February 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset
Article in International Journal of Microbiology (October 2023)
Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum)
Article in Heliyon (August 2023)