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Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum). - PubMed - NCBI https://t.co/fvkHbFXS0e
Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum). - PubMed - NCBI https://t.co/fvkHbFXS0e
Nice piece of information on identification of culturable microbes associated with kocho from different stages of #enset fermentation. @info_ensete https://t.co/VSkTQaU8rL
Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum). https://t.co/bVCHUK0NMr