Berries and Cancer Prevention

Chapter 1 Contribution of Berry Anthocyanins to Their Chemopreventive Properties

Chapter 2 Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries

Chapter 3 The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation

Chapter 4 Correlation of Antioxidants and Antioxidant Enzymes to Oxygen Radical Scavenging Activities in Berries

Chapter 5 Berries in the Prevention of Esophageal Adenocarcinoma

Chapter 6 Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Therapeutic Opportunities

Chapter 7 Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development

Chapter 8 Chemopreventive Effects of Berries and Berry Components in the Rodent Esophagus

Chapter 9 Chemopreventive Effects of Berries and Berry Components in Animal Models: Prevention of Estrogen-Mediated Mammary Tumors in ACI Rats by Berries

Chapter 10 Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components

Chapter 11 Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins

Chapter 12 Chemoprevention of Chronic Inflammatory Bowel Disease-Induced Carcinogenesis in Rodent Models by Berries

Chapter 13 Cancer Prevention in Humans at High-Risk for Development of Cancer: Prevention of Oral Dysplasia in Humans by Berry Formulations

Chapter 14 Cancer Prevention in Populations High At-Risk for the Development of Oral Cancer: Clinical Trials with Black Raspberries

Chapter 15 Effects of Black Raspberries on Cellular and Epigenetic Biomarkers of Colon Cancer Development in Humans