Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique

Overview of attention for article published in International Journal of Food Sciences & Nutrition, December 2009

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Why Tempeh Is Incredibly Healthy and Nutritious

Authority Nutrition, 11 May 2017

Tempeh is a fermented soy product that’s a popular vegetarian meat replacement. However, vegetarian or not, it can be a…

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