Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Article in Frontiers in Bioscience-Elite (January 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Frontiers in Bioscience-Elite (January 2024)
Article in Food Chemistry Advances (October 2023)
Article in Comprehensive Reviews in Food Science and Food Safety (February 2021)