Charity groups tackle food waste in Indonesia
Devdiscourse,
By Vrameswari Omega Wati, Elisabeth A S Dewi and Yulia Indrawati Sari, Catholic University of Parahyangan Bandung (Indonesia)…
Food Waste Management
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction: A Framework for Managing Food Waste
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Altmetric BadgeChapter 2 Household Food Waste—How to Avoid It? An Integrative Review
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Altmetric BadgeChapter 3 Nudging in Food Waste Management: Where Sustainability Meets Cost-Effectiveness
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Altmetric BadgeChapter 4 Managerial Practices of Reducing Food Waste in Supermarkets
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Altmetric BadgeChapter 5 The Evolution of the German Anti-food Waste Movement: Turning Sustainable Ideas into Business
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Altmetric BadgeChapter 6 Distributed Agency in Food Waste—A Focus on Non-human Actors in Retail Setting
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Altmetric BadgeChapter 7 Between Kitchen Sink and City Sewer: A Socio-Ecological Approach to Food Waste in Environmental Design
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Altmetric BadgeChapter 8 Creating Resilient Interventions to Food Waste: Aligning and Leveraging Systems and Design Thinking
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Altmetric BadgeChapter 9 Assumptions About Consumers in Food Waste Campaigns: A Visual Analysis
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Altmetric BadgeChapter 10 From Scarcity to Abundance: Food Waste Themes and Virtues in Agrarian and Mature Consumer Society
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Altmetric BadgeChapter 11 Mobilising Consumers for Food Waste Reduction in Finnish Media Discourse
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Altmetric BadgeChapter 12 Insect-Based Bioconversion: Value from Food Waste
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Altmetric BadgeChapter 13 Gleaning: Turning Food Waste at Farms into Marketable Products
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Altmetric BadgeChapter 14 Exploring Food Waste Reducing Apps—A Business Model Lens
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Altmetric BadgeChapter 15 ECOWASTE4FOOD Project: Cases for Food Waste Reduction at City and Regional Levels in the EU
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Altmetric BadgeChapter 16 From Measurement to Management: Food Waste in the Finnish Food Chain
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