Bioactive Compounds in Underutilized Fruits and Nuts

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Bioactive Compounds in Underutilized Fruits and Nuts

Springer International Publishing

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Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of Quercus Species Diversity and Laboratory Studies

Article in Applied Sciences (March 2024)

Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions

Article in Applied Sciences (February 2024)

Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks

Article in Foods (October 2023)

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