Valorization of saffron production waste: Isolation of anthocyanins from saffron petal extract by zirconium-based adsorbents
Article in LWT (June 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in LWT (June 2024)
Article in Sustainable Chemistry and Pharmacy (June 2024)
Article in Food Research International (April 2024)