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Mendeley readers
| Title |
Labneh with probiotic properties produced from kefir: development and sensory evaluation
|
|---|---|
| Published in |
Food Science and Technology, December 2014
|
| DOI | 10.1590/1678-457x.6394 |
| Authors |
Daniela Mayumi Usuda Prado Rocha, Joice de Fátima Laureano Martins, Thanise Sabrina Souza Santos, Ana Vládia Bandeira Moreira |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 2% |
| Unknown | 62 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 24% |
| Student > Master | 6 | 10% |
| Other | 5 | 8% |
| Student > Ph. D. Student | 4 | 6% |
| Researcher | 3 | 5% |
| Other | 11 | 17% |
| Unknown | 19 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 27% |
| Medicine and Dentistry | 4 | 6% |
| Nursing and Health Professions | 4 | 6% |
| Engineering | 3 | 5% |
| Chemistry | 3 | 5% |
| Other | 7 | 11% |
| Unknown | 25 | 40% |