Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt.
Article in Anais da Academia Brasileira de Ciências (January 2022)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
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In vitro resistance of lactic acid bacteria carried in kefir appetizer enriched with agroindustrial by-products
Article in LWT (March 2021)