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Labneh with probiotic properties produced from kefir: development and sensory evaluation

Overview of attention for article published in Food Science and Technology (Campinas), December 2014
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1 tweeter

Citations

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Readers on

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50 Mendeley
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Title
Labneh with probiotic properties produced from kefir: development and sensory evaluation
Published in
Food Science and Technology (Campinas), December 2014
DOI 10.1590/1678-457x.6394
Authors

Daniela Mayumi Usuda Prado Rocha, Joice de Fátima Laureano Martins, Thanise Sabrina Souza Santos, Ana Vládia Bandeira Moreira

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
Unknown 49 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 24%
Student > Master 6 12%
Other 5 10%
Student > Ph. D. Student 3 6%
Researcher 3 6%
Other 8 16%
Unknown 13 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 32%
Nursing and Health Professions 4 8%
Chemistry 3 6%
Engineering 2 4%
Medicine and Dentistry 2 4%
Other 5 10%
Unknown 18 36%