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Mendeley readers
Title |
Evaluation of the quality of a molded sweet biscuit enriched with okara flour
|
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Published in |
Food Science and Technology, May 2010
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DOI | 10.1590/s0101-20612010000500041 |
Authors |
Regina Kitagawa Grizotto, Cristiane Rodrigues Gomes Rufi, Eunice Akemi Yamada, Eduardo Vicente |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Denmark | 1 | 2% |
Unknown | 44 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 20% |
Student > Master | 7 | 16% |
Student > Ph. D. Student | 5 | 11% |
Researcher | 4 | 9% |
Other | 3 | 7% |
Other | 6 | 13% |
Unknown | 11 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 29% |
Chemistry | 6 | 13% |
Engineering | 3 | 7% |
Nursing and Health Professions | 2 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Other | 5 | 11% |
Unknown | 14 | 31% |