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Equine milk and its potential use in the human diet

Overview of attention for article published in Food Science and Technology, June 2019
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Citations

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39 Mendeley
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Title
Equine milk and its potential use in the human diet
Published in
Food Science and Technology, June 2019
DOI 10.1590/fst.11218
Authors

Ícaro Marcell Lopes Gomes BARRETO, Adriano Henrique do Nascimento RANGEL, Stela Antas URBANO, Joadilza da Silva BEZERRA, Chiara Albano de Araújo OLIVEIRA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 13%
Student > Bachelor 5 13%
Unspecified 3 8%
Other 3 8%
Researcher 3 8%
Other 9 23%
Unknown 11 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 13%
Medicine and Dentistry 4 10%
Unspecified 3 8%
Immunology and Microbiology 3 8%
Biochemistry, Genetics and Molecular Biology 3 8%
Other 9 23%
Unknown 12 31%