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| Title |
Equine milk and its potential use in the human diet
|
|---|---|
| Published in |
Ciência e Tecnologia de Alimentos, June 2019
|
| DOI | 10.1590/fst.11218 |
| Authors |
Ícaro Marcell Lopes Gomes BARRETO, Adriano Henrique do Nascimento RANGEL, Stela Antas URBANO, Joadilza da Silva BEZERRA, Chiara Albano de Araújo OLIVEIRA |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 15% |
| Student > Bachelor | 5 | 15% |
| Unspecified | 3 | 9% |
| Researcher | 3 | 9% |
| Student > Ph. D. Student | 3 | 9% |
| Other | 6 | 18% |
| Unknown | 9 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 4 | 12% |
| Agricultural and Biological Sciences | 3 | 9% |
| Immunology and Microbiology | 3 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 9% |
| Nursing and Health Professions | 2 | 6% |
| Other | 8 | 24% |
| Unknown | 11 | 32% |