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Equine milk and its potential use in the human diet

Overview of attention for article published in Ciência e Tecnologia de Alimentos, June 2019
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Citations

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34 Mendeley
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Title
Equine milk and its potential use in the human diet
Published in
Ciência e Tecnologia de Alimentos, June 2019
DOI 10.1590/fst.11218
Authors

Ícaro Marcell Lopes Gomes BARRETO, Adriano Henrique do Nascimento RANGEL, Stela Antas URBANO, Joadilza da Silva BEZERRA, Chiara Albano de Araújo OLIVEIRA

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 15%
Student > Bachelor 5 15%
Unspecified 3 9%
Researcher 3 9%
Student > Ph. D. Student 3 9%
Other 6 18%
Unknown 9 26%
Readers by discipline Count As %
Medicine and Dentistry 4 12%
Agricultural and Biological Sciences 3 9%
Immunology and Microbiology 3 9%
Biochemistry, Genetics and Molecular Biology 3 9%
Nursing and Health Professions 2 6%
Other 8 24%
Unknown 11 32%