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X Demographics
Mendeley readers
Title |
Functional fermented meat products with probiotics—A review
|
---|---|
Published by |
Oxford University Press (OUP), July 2022
|
DOI | 10.1111/jam.15337 |
Pubmed ID | |
Authors |
Paulo E. S. Munekata, Mirian Pateiro, Igor Tomasevic, Rubén Domínguez, Andrea C. da Silva Barretto, Eva M. Santos, José M. Lorenzo |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 14% |
Unknown | 6 | 86% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 57% |
Scientists | 3 | 43% |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 65 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 6% |
Student > Bachelor | 4 | 6% |
Student > Ph. D. Student | 3 | 5% |
Professor > Associate Professor | 3 | 5% |
Student > Master | 3 | 5% |
Other | 9 | 14% |
Unknown | 39 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 15% |
Veterinary Science and Veterinary Medicine | 4 | 6% |
Unspecified | 2 | 3% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Chemical Engineering | 1 | 2% |
Other | 4 | 6% |
Unknown | 42 | 65% |