Functional fermented meat products with probiotics—A review

Overview of attention for article published in this source, July 2022

Altmetric Badge

Mentioned by

twitter: 7 X users

facebook: 2 Facebook pages

Citations

dimensions_citation: 32 Dimensions

Readers on

mendeley: 69 Mendeley

Summary X Facebook Dimensions citations

So far, Dimensions has found 32 publications that cite this research output.

32

The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.

Improvement of the chemical quality and sensory attributes of ground beef incorporated with probiotics

Article in Food Bioscience (June 2024)

Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products

Article in Journal of Functional Foods (May 2024)

Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods

Article in Foods (March 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.