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X Demographics
Mendeley readers
| Title |
Functional fermented meat products with probiotics—A review
|
|---|---|
| Published by |
Oxford University Press (OUP), July 2022
|
| DOI | 10.1111/jam.15337 |
| Pubmed ID | |
| Authors |
Paulo E. S. Munekata, Mirian Pateiro, Igor Tomasevic, Rubén Domínguez, Andrea C. da Silva Barretto, Eva M. Santos, José M. Lorenzo |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 14% |
| Unknown | 6 | 86% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 57% |
| Scientists | 3 | 43% |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 69 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 5 | 7% |
| Researcher | 4 | 6% |
| Student > Bachelor | 4 | 6% |
| Student > Doctoral Student | 3 | 4% |
| Student > Ph. D. Student | 3 | 4% |
| Other | 11 | 16% |
| Unknown | 39 | 57% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 16% |
| Unspecified | 5 | 7% |
| Veterinary Science and Veterinary Medicine | 4 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Chemical Engineering | 1 | 1% |
| Other | 4 | 6% |
| Unknown | 42 | 61% |