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Beverage Impacts on Health and Nutrition

Overview of attention for book
Cover of 'Beverage Impacts on Health and Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 How Beverages Impact Health and Nutrition
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    Chapter 2 A Brief History of Human Beverage Consumption: Prehistory to the Present
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    Chapter 3 Coffee Consumption and Its Impact on Health
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    Chapter 4 Health Benefits of Tea Consumption
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    Chapter 5 What Are the Health Implications of Alcohol Consumption?
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    Chapter 6 Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
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    Chapter 7 Cranberry Juice: Effects on Health
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    Chapter 8 Citrus Juices Health Benefits
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    Chapter 9 Effect of Cow’s Milk on Human Health
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    Chapter 10 Are Soy-Milk Products Viable Alternatives to Cow’s Milk?
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    Chapter 11 Human Milk and Infant Formula: Nutritional Content and Health Benefits
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    Chapter 12 Beverages, Satiation, Satiety, and Energy Balance
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    Chapter 13 Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
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    Chapter 14 Oral Nutritional Supplementation Using Beverages for Older Adults
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    Chapter 15 Sports Beverages for Optimizing Physical Performance
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    Chapter 16 Energy Drinks: The Elixirs of Our Time
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    Chapter 17 The Nutritional Value of Bottled Water
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    Chapter 18 Marketing of Soft Drinks to Children and Adolescents: Why We Need Government Policies
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    Chapter 19 Sugar in Beverages: Effects on Human Health
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    Chapter 20 High-Fructose Corn Syrup Use in Beverages: Composition, Manufacturing, Properties, Consumption, and Health Effects
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    Chapter 21 The Crucial Role of Color in the Perception of Beverages
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    Chapter 22 Functions of Common Beverage Ingredients
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    Chapter 23 Labeling Requirements for Beverages in the USA
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    Chapter 24 Beverage Trends Affect Future Nutritional Health Impact
Attention for Chapter 9: Effect of Cow’s Milk on Human Health
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