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Mendeley readers
Title |
Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
|
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Published in |
Food Science and Technology, February 2013
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DOI | 10.1590/s0101-20612013000500004 |
Authors |
Clarissa Damiani, Moacir Evandro Lage, Flávio Alves da Silva, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas boas |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | 5% |
Unknown | 18 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 32% |
Student > Doctoral Student | 2 | 11% |
Student > Postgraduate | 2 | 11% |
Student > Ph. D. Student | 1 | 5% |
Professor | 1 | 5% |
Other | 2 | 11% |
Unknown | 5 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 21% |
Engineering | 2 | 11% |
Nursing and Health Professions | 2 | 11% |
Chemical Engineering | 1 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Other | 2 | 11% |
Unknown | 7 | 37% |