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Strawberry ( Fragaria ananassa duch.) Alba extract attenuates DNA damage in lymphocytes of patients with Alzheimer’s disease

Overview of attention for article published in Journal of Food Biochemistry, February 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 557)
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
1 news outlet
twitter
6 tweeters

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
10 Mendeley
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Title
Strawberry ( Fragaria ananassa duch.) Alba extract attenuates DNA damage in lymphocytes of patients with Alzheimer’s disease
Published in
Journal of Food Biochemistry, February 2021
DOI 10.1111/jfbc.13637
Pubmed ID
Authors

Lada Živković, Vladan Bajić, Andrea Čabarkapa‐Pirković, Dragana Dekanski, Tamara Yuliett Forbes‐Hernández, Mirjana Zlatković‐Švenda, George Perry, Biljana Spremo‐Potparević

Twitter Demographics

The data shown below were collected from the profiles of 6 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Professor 3 30%
Other 1 10%
Student > Bachelor 1 10%
Student > Master 1 10%
Professor > Associate Professor 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Medicine and Dentistry 2 20%
Chemistry 2 20%
Biochemistry, Genetics and Molecular Biology 1 10%
Nursing and Health Professions 1 10%
Engineering 1 10%
Other 0 0%
Unknown 3 30%

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 May 2021.
All research outputs
#2,007,921
of 18,496,698 outputs
Outputs from Journal of Food Biochemistry
#16
of 557 outputs
Outputs of similar age
#55,499
of 357,117 outputs
Outputs of similar age from Journal of Food Biochemistry
#2
of 43 outputs
Altmetric has tracked 18,496,698 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 557 research outputs from this source. They receive a mean Attention Score of 2.5. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 357,117 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.