Strawberry (Fragaria ananassa duch.) Alba extract attenuates DNA damage in lymphocytes of patients with Alzheimer’s disease

Overview of attention for article published in Journal of Food Biochemistry, February 2021

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#35 of 872)
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Wiley Food Science, 05 May 2021

Increased levels of oxidative stress

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