Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil
Article in Food Research International (December 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Research International (December 2023)
Article in Journal of Dairy Science (August 2023)
Article in Foods (March 2023)