Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers
Article in Meat Science (March 2024)
The most recent citing publications are shown below. View all 64 publications that cite this research output on Dimensions.
Article in Meat Science (March 2024)
Preprint in Preprints.org (February 2024)
Book chapter (January 2024)