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Mendeley readers
| Chapter title |
Interaction Between Calcium and Phosphorus and the Relationship to Bone Health
|
|---|---|
| Chapter number | 10 |
| Book title |
Clinical Aspects of Natural and Added Phosphorus in Foods
|
| Published by |
Springer New York, May 2017
|
| DOI | 10.1007/978-1-4939-6566-3_10 |
| Book ISBNs |
978-1-4939-6564-9, 978-1-4939-6566-3
|
| Authors |
Christel Lamberg-Allardt PhD, Virpi Kemi PhD, Christel Lamberg-Allardt, Virpi Kemi |
| Editors |
Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 27% |
| Student > Ph. D. Student | 3 | 27% |
| Student > Postgraduate | 1 | 9% |
| Other | 1 | 9% |
| Student > Master | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 2 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 2 | 18% |
| Agricultural and Biological Sciences | 2 | 18% |
| Medicine and Dentistry | 2 | 18% |
| Nursing and Health Professions | 1 | 9% |
| Psychology | 1 | 9% |
| Other | 1 | 9% |
| Unknown | 2 | 18% |