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Clinical Aspects of Natural and Added Phosphorus in Foods

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Cover of 'Clinical Aspects of Natural and Added Phosphorus in Foods'

Table of Contents

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    Book Overview
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    Chapter 1 The Story of Phosphorus
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    Chapter 2 Overview of Phosphorus Homeostasis
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    Chapter 3 Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho
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    Chapter 4 Phosphorus in the Modern Food Supply: Underestimation of Exposure
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    Chapter 5 Nutritional Aspects of Phosphorus Compounds in Foods
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    Chapter 6 Phosphorus Additives in Food Processing
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    Chapter 7 Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease
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    Chapter 8 Phosphorus Utilization in Animal Agriculture
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    Chapter 9 Technical Aspects About Measuring Phosphorus in Food
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    Chapter 10 Interaction Between Calcium and Phosphorus and the Relationship to Bone Health
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    Chapter 11 Phosphate Deficiency and the Phosphate-Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment
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    Chapter 12 Dietary Phytate and Interactions with Mineral Nutrients
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    Chapter 13 Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease
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    Chapter 14 Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease
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    Chapter 15 Dietary Phosphorus and Bone Disease
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    Chapter 16 Phosphorus and Cardiovascular Disease
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    Chapter 17 Phosphorus and Malignancies
Attention for Chapter 17: Phosphorus and Malignancies
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Chapter title
Phosphorus and Malignancies
Chapter number 17
Book title
Clinical Aspects of Natural and Added Phosphorus in Foods
Published by
Springer New York, May 2017
DOI 10.1007/978-1-4939-6566-3_17
Book ISBNs
978-1-4939-6564-9, 978-1-4939-6566-3
Authors

George R. Beck Jr. PhD, George R. Beck

Editors

Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra

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