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Mendeley readers
Chapter title |
The Influence of Hedonic Characteristics on Chefs’ Acceptance Towards Molecular Asam Pedas
|
---|---|
Chapter number | 97 |
Book title |
Regional Conference on Science, Technology and Social Sciences (RCSTSS 2014)
|
Published by |
Springer Singapore, January 2016
|
DOI | 10.1007/978-981-10-1458-1_97 |
Book ISBNs |
978-9-81-101456-7, 978-9-81-101458-1
|
Authors |
Farhan Faat, Artinah Zainal |
Editors |
Mohd Amli Abdullah, Wan Kalthom Yahya, Nazirah Ramli, Siti Rosiah Mohamed, Badli Esham Ahmad |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer > Senior Lecturer | 1 | 14% |
Lecturer | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Student > Master | 1 | 14% |
Researcher | 1 | 14% |
Other | 1 | 14% |
Unknown | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 2 | 29% |
Agricultural and Biological Sciences | 1 | 14% |
Business, Management and Accounting | 1 | 14% |
Materials Science | 1 | 14% |
Engineering | 1 | 14% |
Other | 0 | 0% |
Unknown | 1 | 14% |