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| Title |
Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)
|
|---|---|
| Published in |
Ciência Rural, January 2021
|
| DOI | 10.1590/0103-8478cr20200599 |
| Authors |
Fatih Korkmaz, Ali Arslan, Alper Baran |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 1 | 33% |
| Student > Postgraduate | 1 | 33% |
| Student > Master | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Sports and Recreations | 1 | 33% |
| Unknown | 2 | 67% |