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Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)

Overview of attention for article published in Ciência Rural, January 2021
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3 Mendeley
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Title
Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)
Published in
Ciência Rural, January 2021
DOI 10.1590/0103-8478cr20200599
Authors

Fatih Korkmaz, Ali Arslan, Alper Baran

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 33%
Student > Postgraduate 1 33%
Student > Master 1 33%
Readers by discipline Count As %
Sports and Recreations 1 33%
Unknown 2 67%