Heracleum orphanidis : chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1

Overview of attention for article published in Food & Function, January 2016

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So far, Dimensions has found 12 publications that cite this research output.

Article in Food Bioscience (December 2022)

Article in Chemistry & Biodiversity (June 2022)

Article in Frontiers in Microbiology (January 2022)

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