Microorganisms in the Deterioration and Preservation of Cultural Heritage
Springer International Publishing
Title |
Microorganisms in the Deterioration and Preservation of Cultural Heritage
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-69411-1 |
ISBNs |
978-3-03-069410-4, 978-3-03-069411-1
|
Editors |
Edith Joseph |
Country | Count | As % |
---|---|---|
Netherlands | 1 | 9% |
France | 1 | 9% |
Australia | 1 | 9% |
United States | 1 | 9% |
India | 1 | 9% |
Antarctica | 1 | 9% |
Austria | 1 | 9% |
Unknown | 4 | 36% |
Type | Count | As % |
---|---|---|
Members of the public | 6 | 55% |
Scientists | 4 | 36% |
Science communicators (journalists, bloggers, editors) | 1 | 9% |
Country | Count | As % |
---|---|---|
Unknown | 164 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 16 | 10% |
Student > Ph. D. Student | 13 | 8% |
Student > Bachelor | 11 | 7% |
Lecturer | 10 | 6% |
Student > Doctoral Student | 7 | 4% |
Other | 23 | 14% |
Unknown | 84 | 51% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 12 | 7% |
Agricultural and Biological Sciences | 12 | 7% |
Biochemistry, Genetics and Molecular Biology | 8 | 5% |
Social Sciences | 6 | 4% |
Chemistry | 6 | 4% |
Other | 30 | 18% |
Unknown | 90 | 55% |