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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, January 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • Good Attention Score compared to outputs of the same age and source (69th percentile)

Mentioned by

news
1 news outlet

Citations

dimensions_citation
59 Dimensions

Readers on

mendeley
73 Mendeley
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Title
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
Published in
Critical Reviews in Food Science and Nutrition, January 2021
DOI 10.1080/10408398.2021.1873729
Pubmed ID
Authors

Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian, Joo Shun Tan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 73 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 10%
Student > Ph. D. Student 6 8%
Researcher 6 8%
Student > Master 6 8%
Unspecified 5 7%
Other 11 15%
Unknown 32 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 14%
Unspecified 5 7%
Engineering 4 5%
Nursing and Health Professions 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Other 11 15%
Unknown 37 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 June 2021.
All research outputs
#4,978,221
of 25,837,817 outputs
Outputs from Critical Reviews in Food Science and Nutrition
#921
of 2,732 outputs
Outputs of similar age
#129,021
of 534,703 outputs
Outputs of similar age from Critical Reviews in Food Science and Nutrition
#32
of 105 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done well and is in the 80th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,732 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.7. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 534,703 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 105 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.