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Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

Overview of attention for article published in Food Science and Technology, January 2022
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Mentioned by

peer_reviews
1 peer review site

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
20 Mendeley
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Title
Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.52520
Authors

Amal Nassir ALKURAIEEF, Amnah Mohammed ALSUHAIBANI, Amal Hassan ALSHAWI, Nora Abdullah ALFARIS, Dalal Hamad ALJABRYN

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 4 20%
Other 3 15%
Student > Bachelor 2 10%
Professor 1 5%
Student > Ph. D. Student 1 5%
Other 1 5%
Unknown 8 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 25%
Unspecified 4 20%
Biochemistry, Genetics and Molecular Biology 1 5%
Veterinary Science and Veterinary Medicine 1 5%
Unknown 9 45%