Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

Overview of attention for article published in Food Science and Technology, January 2022

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peer_reviews: 1 peer review site

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dimensions_citation: 6 Dimensions

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mendeley: 17 Mendeley

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So far, Dimensions has found 6 publications that cite this research output.

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The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.

Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia

Article in ACS Omega (April 2024)

Effect of Cooling and Chilling on Chemical Composition and Quality Attributes of Nile Lebeo (Labeo niloticus) and Sharp Tooth Catfish (Clarias gariepinus) Fishes from Nasser Lake

Article in Aswan University Journal of Sciences and Technology (March 2024)

Antibiotic-resistant Pattern of Isolated Bacteria from Selected Foods Sold at the Street Side Stalls and Restaurants of Tangail Municipality, Bangladesh

Article in Current Nutrition & Food Science (January 2024)

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