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Viruses in Foods

Overview of attention for book
Attention for Chapter 17: Risk Assessment for Foodborne Viruses
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Citations

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13 Dimensions

Readers on

mendeley
9 Mendeley
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Chapter title
Risk Assessment for Foodborne Viruses
Chapter number 17
Book title
Viruses in Foods
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-30723-7_17
Book ISBNs
978-3-31-930721-3, 978-3-31-930723-7
Authors

Elizabeth Bradshaw, Lee-Ann Jaykus, Bradshaw, Elizabeth, Jaykus, Lee-Ann

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 22%
Unspecified 1 11%
Lecturer 1 11%
Other 1 11%
Student > Master 1 11%
Other 1 11%
Unknown 2 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 22%
Unspecified 1 11%
Veterinary Science and Veterinary Medicine 1 11%
Nursing and Health Professions 1 11%
Medicine and Dentistry 1 11%
Other 0 0%
Unknown 3 33%