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Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Overview of attention for article published in Journal of Food Science and Technology, June 2013
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Citations

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Title
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
Published in
Journal of Food Science and Technology, June 2013
DOI 10.1007/s13197-013-1065-0
Pubmed ID
Authors

Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Nur Azwani Ab Karim, Siti Maslina Mohd Alwi, Oi-Ming Lai

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 21%
Student > Ph. D. Student 6 21%
Student > Doctoral Student 4 14%
Researcher 2 7%
Student > Master 1 4%
Other 1 4%
Unknown 8 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 21%
Chemistry 6 21%
Engineering 3 11%
Biochemistry, Genetics and Molecular Biology 1 4%
Nursing and Health Professions 1 4%
Other 0 0%
Unknown 11 39%