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Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro

Overview of attention for article published in Biochemical & Biophysical Research Communications, July 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#2 of 26,778)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
43 news outlets
blogs
2 blogs
twitter
2385 X users
facebook
1 Facebook page
reddit
1 Redditor

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
55 Mendeley
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Title
Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro
Published in
Biochemical & Biophysical Research Communications, July 2021
DOI 10.1016/j.bbrc.2021.07.034
Pubmed ID
Authors

Mami Oba, Wen Rongduo, Akatsuki Saito, Tamaki Okabayashi, Tomoko Yokota, Junko Yasuoka, Yoko Sato, Koji Nishifuji, Hitoshi Wake, Yutaka Nibu, Tetsuya Mizutani

X Demographics

X Demographics

The data shown below were collected from the profiles of 2,385 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 11%
Student > Bachelor 6 11%
Student > Master 4 7%
Unspecified 3 5%
Other 3 5%
Other 9 16%
Unknown 24 44%
Readers by discipline Count As %
Medicine and Dentistry 8 15%
Agricultural and Biological Sciences 4 7%
Biochemistry, Genetics and Molecular Biology 3 5%
Unspecified 3 5%
Immunology and Microbiology 2 4%
Other 8 15%
Unknown 27 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1851. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 March 2024.
All research outputs
#5,415
of 25,800,372 outputs
Outputs from Biochemical & Biophysical Research Communications
#2
of 26,778 outputs
Outputs of similar age
#298
of 448,711 outputs
Outputs of similar age from Biochemical & Biophysical Research Communications
#1
of 162 outputs
Altmetric has tracked 25,800,372 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 26,778 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 448,711 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 162 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.