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Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats

Overview of attention for article published in Ciência e Tecnologia de Alimentos, March 2013
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About this Attention Score

  • Among the highest-scoring outputs from this source (#36 of 170)
  • Above-average Attention Score compared to outputs of the same age (59th percentile)

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
32 Dimensions

Readers on

mendeley
69 Mendeley
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Title
Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats
Published in
Ciência e Tecnologia de Alimentos, March 2013
DOI 10.1590/s0101-20612013005000029
Authors

Rita de Cássia Avellaneda Guimarães, Maria Lígia Rodrigues Macedo, Cláudia Leite Munhoz, Wander Filiu, Luís Henrique Viana, Vanessa Taís Nozaki, Priscila Aiko Hiane

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 3%
Unknown 67 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 19%
Student > Master 11 16%
Student > Ph. D. Student 9 13%
Student > Postgraduate 5 7%
Student > Doctoral Student 5 7%
Other 13 19%
Unknown 13 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 28%
Chemistry 6 9%
Nursing and Health Professions 5 7%
Biochemistry, Genetics and Molecular Biology 5 7%
Engineering 4 6%
Other 13 19%
Unknown 17 25%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 April 2017.
All research outputs
#6,955,946
of 21,436,792 outputs
Outputs from Ciência e Tecnologia de Alimentos
#36
of 170 outputs
Outputs of similar age
#130,654
of 343,079 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 2 outputs
Altmetric has tracked 21,436,792 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 170 research outputs from this source. They receive a mean Attention Score of 2.9. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 343,079 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them