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Mendeley readers
| Title |
Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats
|
|---|---|
| Published in |
Food Science and Technology, March 2013
|
| DOI | 10.1590/s0101-20612013005000029 |
| Authors |
Rita de Cássia Avellaneda Guimarães, Maria Lígia Rodrigues Macedo, Cláudia Leite Munhoz, Wander Filiu, Luís Henrique Viana, Vanessa Taís Nozaki, Priscila Aiko Hiane |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 73 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 11% |
| Student > Ph. D. Student | 4 | 5% |
| Student > Doctoral Student | 3 | 4% |
| Professor > Associate Professor | 2 | 3% |
| Student > Master | 2 | 3% |
| Other | 6 | 8% |
| Unknown | 48 | 66% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 8% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Nursing and Health Professions | 3 | 4% |
| Chemistry | 3 | 4% |
| Engineering | 2 | 3% |
| Other | 4 | 5% |
| Unknown | 52 | 71% |