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Increasing Climate Variability and Change : Reducing the Vulnerability of Agriculture and Forestry

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Table of Contents

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    Book Overview
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    Chapter 1 Increasing Climate Variability and Change: Reducing the Vulnerability
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    Chapter 2 Foreword
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    Chapter 3 Climate Variability and Change: Past, Present and Future — an Overview
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    Chapter 4 Impacts of Present and Future Climate Variability and Change on Agriculture and Forestry in the Arid and Semi-Arid Tropics
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    Chapter 5 Impacts of Present and Future Climate Variability on Agriculture and Forestry in the Humid and Sub-Humid Tropics
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    Chapter 6 Impacts of Present and Future Climate Variability on Agriculture and Forestry in the Temperate Regions: Europe
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    Chapter 7 Impacts of Present and Future Climate Change and Climate Variability on Agriculture in the Temperate Regions: North America
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    Chapter 8 Assessing the Consequences of Climate Change for Food and Forest Resources: A View from the IPCC
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    Chapter 9 Achieving Adequate Adaptation in Agriculture
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    Chapter 10 The Development of Seasonal and Inter-Annual Climate Forecasting
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    Chapter 11 Seasonal and Inter-Annual Climate Forecasting: The New Tool for Increasing Preparedness to Climate Variability and Change in Agricultural Planning and Operations
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    Chapter 12 Using Traditional Methods and Indigenous Technologies for Coping with Climate Variability
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    Chapter 13 Tomorrow’s Forests: Adapting to a Changing Climate
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    Chapter 14 Management Strategies to Sequester Carbon in Agricultural Soils and to Mitigate Greenhouse Gas Emissions
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    Chapter 15 Climate, Communications, and Innovative Technologies: Potential Impacts and Sustainability of New Radio and Internet Linkages in Rural African Communities
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    Chapter 16 Role of Education and Training in Agricultural Meteorology to Reduce Vulnerability to Climate Variability
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    Chapter 17 Agrometeorological Research and Applications Needed to Prepare Agriculture and Forestry to 21st Century Climate Change
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    Chapter 18 Reducing Vulnerability of Agriculture and Forestry to Climate Variability and Change: Workshop Summary and Recommendations
Attention for Chapter 8: Assessing the Consequences of Climate Change for Food and Forest Resources: A View from the IPCC
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Citations

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Readers on

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131 Mendeley
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Chapter title
Assessing the Consequences of Climate Change for Food and Forest Resources: A View from the IPCC
Chapter number 8
Book title
Increasing Climate Variability and Change
Published by
Springer, Dordrecht, January 2005
DOI 10.1007/1-4020-4166-7_8
Book ISBNs
978-1-4020-3354-4, 978-1-4020-4166-2
Authors

William Easterling, Michael Apps, Easterling, William, Apps, Michael

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 131 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 <1%
France 1 <1%
Panama 1 <1%
Brazil 1 <1%
United States 1 <1%
Unknown 126 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 32 24%
Student > Master 18 14%
Student > Ph. D. Student 10 8%
Other 9 7%
Student > Bachelor 8 6%
Other 19 15%
Unknown 35 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 23%
Environmental Science 25 19%
Earth and Planetary Sciences 9 7%
Social Sciences 7 5%
Economics, Econometrics and Finance 5 4%
Other 19 15%
Unknown 36 27%