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Food physics : physical properties--measurement and applications

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
twitter
1 X user
syllabi
2 institutions with syllabi

Citations

dimensions_citation
198 Dimensions

Readers on

mendeley
120 Mendeley
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Title
Food physics : physical properties--measurement and applications
Published by
Springer, January 2007
DOI 10.1007/978-3-540-34194-9
ISBNs
978-3-54-034191-8, 978-3-54-034194-9
Authors

Figura, Ludger O, Teixeira, Arthur A., Figura, Ludger O.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 <1%
Unknown 119 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 26 22%
Student > Master 17 14%
Researcher 13 11%
Student > Ph. D. Student 11 9%
Student > Doctoral Student 5 4%
Other 11 9%
Unknown 37 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 20%
Engineering 18 15%
Chemistry 9 8%
Biochemistry, Genetics and Molecular Biology 7 6%
Chemical Engineering 6 5%
Other 15 13%
Unknown 41 34%